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	Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors...	1 vote 1 comment 33867 views
	Sweet corn "arepa" by Arturo Féliz-Camilo One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version.	1 vote 32158 views
	Cheese balls! by Arturo Féliz-Camilo Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the kitchen. Doña Anadina is a master of the flour and dough and even knowing this, I should say that she outdid herself this time. The “little chefs” (and me, I cannot deny it) took good care…	2 votes 10427 views
	Milk rice (Arroz con leche) by Arturo Féliz-Camilo A very traditional Dominican dessert	1 vote 7352 views
	Noodle rice by Arturo Féliz-Camilo One of my mom's favorite recipes. It has become a family tradition.	1 vote 2656 views
	Creamy cauliflower by Arturo Féliz-Camilo Cauliflower cream. A great option.	1 vote 2343 views