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Grilled Cuban Chicken by RecipeKingGrilled Cuban Chicken is an easy (1) hour total time recipe for a delicious entree for your summer grilling options. Marinated chicken breasts are grilled for only 15 minutes and served with a spicy salsa fresca. This is also a healthy, low calories, low fat, low sodium, low carbohydrates, Weight Watchers (7) PointsPlus recipe. |
1 vote
4077 views
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Cuban-Style Stuffed Peppers by RecipeKingCuban-Style Stuffed Peppers is an easy recipe for a spicy Cuban meal. Red bell peppers are stuffed with ground beef, rice, tomatoes, stuffed green olives, onion, rice, raisins and almonds. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (5) PointsPlus… |
1 vote
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Spicy Cuban Ropa Vieja by John SpottiswoodI wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends' pre-christmas dinner. I paired it with a pork stew and both were hugely popular. I used tri-tip and it shredded wonderfully. This can be made with a cheaper, tougher piece of meat, but when Tri-tip… |
1 vote
7403 views
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Easiest BBQ Taquera Chipolte Pork by Cuban CuisineThe best chipolte based marinade for BBQ's is Goya's Taquera Sauce. Marinade steak, pork, chicken or fish for perfect chipolte BBQ feast. |
1 vote
3701 views
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No-Bake Mango Pie by RecipeKingNo-Bake Mango Pie is an easy recipe for a takeoff on the popular Cuban Mojito drink. It combines the flavors of lime and rum, using fresh squeezed lime juice and rum extract. A delicious, creamy pie with vibrant flavor. A possible Cinco De Mayo dessert option. It is also a healthy, low calories, low fat, low cholesterol, low sodium,… |
1 vote
5685 views
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Lime and mint Virgin Mojito by Hina GujralThough traditionally Mojito is cocktail made out of rum, sugar, lime juice, mint and sparkling water but virgin mojito is a revamped mock-tail version of the classic cocktail. |
1 vote
2510 views
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Cuban Style Curried Turkey by Denise SherinI got this from a Crockpot Cookbook, its low fat and easy to prepare. Serve over rice, couscous or noodles. Leftovers are good mixed with scrambled eggs and served in flour tortilla for a quick breakfast burrito. |
1 vote
6834 views
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Cuban Picadillo Taco with Refried Black Beans and Avocado Mash by Cuban CuisineWhat makes a taco Cuban? Try filling your tortilla shells with Cuban Picadillo, topped with refried black beans and mashed avocado....mmmm |
1 vote
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Cuban Shrimp and Avocado Salad with tamarind sauce. by Cuban CuisineThis Summer, try this high protein Cuban inspired salad that is delicious and nutritious. |
1 vote
5633 views
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Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce. by Cuban CuisineThis Summer, try this high protein Cuban inspired salad that is delicious and nutritious. |
1 vote
3444 views
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Easiest Caribbean Baked Fish by Cuban CuisineThis recipe combines my Grandmother's baked fish recipe with the flavours of St. Lucia...My grandmother called this dish Pescado Verde...or 'Green Fish'. Despite the slightly dodgey translation, you will love this super easy but special Caribbean favourite featuring celery, onions, garlic lemon and spices.... |
1 vote
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Cuban Festival Calamari and Fritters with Mango Chilli Dipping Sauce by Cuban CuisineThis recipe combines Cuban and Jamaican flavours in a super easy way for a fast and elegant appetiser or main dish.The spicy Festival mix is versatile enough to use as a coating or for fritters...and this entire dish is lifted to a new level when… |
1 vote
3908 views
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Pollo Cubano by myra byankaMarinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum! |
1 vote
5067 views
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Blueberry Mojito by Renee JoslynA refreshing variation on the traditional Mojito cocktail, using real blueberry juice for depth and flavor. |
1 vote
2764 views
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Cuban-style Steaks in Garlic-Lime Marinade by John SpottiswoodThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called… |
5 votes
58860 views
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