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Everyday vegetable soup

Everyday vegetable soup by Easy Cook - Laka kuharica

This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.

1 vote
2310 views
Baked asparagus with balsamic sauce and bulgur

Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharica

Delicious and healthy dish wonderful in taste and aroma.

3 votes
4148 views
Polenta triangles

Polenta triangles by Easy Cook - Laka kuharica

Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!

1 vote
2178 views
Cream of mushroom soup

Cream of mushroom soup by Easy Cook - Laka kuharica

Thick and creamy #soup, with no cream, is velvety smooth and tastes incredibly rich and #aromatic.

1 vote
6394 views
Buckwheat and green pea soup

Buckwheat and green pea soup by Easy Cook - Laka kuharica

This thick, simple and colorful soup, packed with hearty goodness, is made in a flash.

1 vote
2133 views
Light Savoy cabbage and oatmeal soup

Light Savoy cabbage and oatmeal soup by Easy Cook - Laka kuharica

Light, simple soup with spring Savoy cabbage and few oats!

2 votes
3467 views
Cucumber and garlic soup

Cucumber and garlic soup by Easy Cook - Laka kuharica

Velvety smooth soup, delicious hot or cold.

1 vote
3108 views
Tortellini with arugula pesto

Tortellini with arugula pesto by Easy Cook - Laka kuharica

Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is around 684kcal for one serving.

1 vote
2234 views
Broccoli and barley vegetable soup

Broccoli and barley vegetable soup by Easy Cook - Laka kuharica

This vegetarian recipe for a hearty homemade soup is delicious, healthy and filling.

1 vote
2159 views
Roasted tomato basil soup

Roasted tomato basil soup by Easy Cook - Laka kuharica

Roasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3

1 vote
2368 views
Sauce with broccoli and soybean flakes

Sauce with broccoli and soybean flakes by Tatjana Vukomanovic

I invented this sauce one day when I was hungry and lazy and I wanted something quick, warm and tasty. So I just took whatever I could find and came up with this. Also I serve it with mashed potatoes.

1 vote
3251 views
Wild asparagus with Shiitake mushrooms

Wild asparagus with Shiitake mushrooms by Easy Cook - Laka kuharica

Very light hors d'oeuvre or evening meal full of spring flavors.

1 vote
1571 views