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Shrimp Creole

Shrimp Creole by John Spottiswood

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter where I have used olive oil. I love butter, but try to control it for health reasons. It's delicious as I have made it, so no need to add the extra butter in my opinion.

6 votes
6360 views
Creole Crabmeat Pie

Creole Crabmeat Pie by Amos Miller

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie crust for a show stopping entree. You can also use it as an appetizer in minature pie shells for a great party treat. This treat can be served out of the oven or out of the refrigerator.…

3 votes
5285 views
Jambalaya (cajun style)

Jambalaya (cajun style) by Candice Goodyear

I found this recipe online on the website gimmesomeoven I had been looking for a good Jambalaya recipe since my husband is cajun and we all love cajun food in my house. I got tired of the box kind and wanted something fresh that tasted as good as the box kind and THIS IS IT! This recipe is the bomb.

1 vote
1726 views