All recipes » Chinese » Shellfish » Cocktail party

	Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.	1 vote 2937 views
	Baked Shrimp Toast by Michele These are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor	1 vote 2562 views