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	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	1 vote 3819 views
	White Fungus & Gingko Nuts Dessert by Navaneetham Krishnan White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.	1 vote 2658 views