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Easy Chinese Asparagus and Beef

Easy Chinese Asparagus and Beef by John Spottiswood

This is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she tasted it, and I almost agree. It has a great classic Chinese flavor. Nothing fancy, but lots to like all the same!

2 votes
10297 views
Bok choy soup with mushrooms and ginger

Bok choy soup with mushrooms and ginger by Easy Cook - Laka kuharica

This hot and savory soup is easy to make and it is packed with deep, umami flavor.

1 vote
2859 views
Mongolian Beef

Mongolian Beef by Chez la mere

Adapted from The Essence of Shangri-La

2 votes
5999 views
Shrimp & Crab Egg Rolls

Shrimp & Crab Egg Rolls by jason kim

The kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging. And to our surprise, they did a pretty good job........full story and recipe at http://www.oliviajasonkim.com

1 vote
3135 views
Pancakes with Chinese duck

Pancakes with Chinese duck by Spoonof

For those who like Chinese kitchen, I’d suggest these amazing pancakes with Chinese duck. Surprisingly I made the most crispy and juicy duck ever! It was amazing. My pancakes did not match what I was eating at one of the finest Chinese restaurants in London, but it was really delicious. Just different. The most important thing is that…

1 vote
4160 views
Hot and Sour Soup

Hot and Sour Soup by RecipeKing

Hot and Sour Soup-is a delicious and spicy traditional-style Chinese mushroom and noodle slow cooker soup recipe. Ingredients include: Dried mushrooms, tofu, bamboo shoots, scallions, lo mein noodles,chile-garlic sauce, rice vinegar and is well seasoned. It is a healthy, low calories, low fat, low cholesterol, low sugars, low…

1 vote
1897 views
Pineapple Crunch Stir Fry

Pineapple Crunch Stir Fry by Hungry Jenny

The soft pineapple is a lovely contrast with the crunchy celery and carrots. You can easily make this with noodles instead of rice too, but the nuttiness of wholegrain rice really adds something else to the flavour. http://hungryjenny.blogspot.com/2010/09/say-no-to-takeaway-make-pineapple.html

1 vote
1678 views
XO sauce

XO sauce by bob

This recipe for XO sauce comes from Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments by food writer and avid pickler Karen Solomon.

1 vote
671 views