All recipes » Chinese » 400 or fewer calories
Chinese Pepper Steak by DCMH
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1 vote
1639 views
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Cashew Chicken by David St. John
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1 vote
2770 views
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A Savory Beef and Broccoli Recipe by Pamela OrbinLearn how to make a delicious beef and broccoli dish quickly & easily. |
2 votes
2797 views
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Hot and Sour Soup by RecipeKingHot and Sour Soup-is a delicious and spicy traditional-style Chinese mushroom and noodle slow cooker soup recipe. Ingredients include: Dried mushrooms, tofu, bamboo shoots, scallions, lo mein noodles,chile-garlic sauce, rice vinegar and is well seasoned. It is a healthy, low calories, low fat, low cholesterol, low sugars, low… |
1 vote
1897 views
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Chicken and Pepper Egg Rolls by Chef Smith
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1 vote
1323 views
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Lettuce-wrapped Chicken by Chez la mere
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1 vote
1955 views
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Curry Leaves And Chili Lala (Clams) by Navaneetham KrishnanImmersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
1 vote
2937 views
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Asian Beef and Mushroom Soup with Rice by Enda LoveSharing a meal with family, often called a reunion dinner, is a fundamental part of the Chinese New Year celebration. Dishes are rich with flavour and ingredients, many of which represent luck and prosperity. Try this savoury soup from Uncle Ben's to not only heat your family up on a cold winter's night, but also to help you bring… |
1 vote
1256 views
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Lemon Chicken Stir-Fry with Ramen Noodles by RosemariePart of the fun of making this delicious dish is the time spent in the kitchen chopping veggies with my beautiful family. |
1 vote
851 views
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Pork Lettuce Wraps by David St. John
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1 vote
3072 views
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Deep-fried Salt & Pepper Shrim with Mango Salsa by Rene AstudilloSalt and pepper pork chops have been at the top of my list of comfort foods lately. There is this one Chinese restaurant between San Jose and Campbell that I go to whenever the craving kicks in. Even before I look at the menu, the lady proprietor already asks me, "hot tea, water and salt & pepper pork chops?" Of course my answer is… |
1 vote
1479 views
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Manchow Soup by thecurrymommy
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1 vote
145 views
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Fat Choy Lemon Chicken by Bert SackmanLemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this version, which is closer to the true Cantonese style of cooking. If you can, buy waterchestnut powder and grind it more finely in a food processor to make it into a fine flour. The chicken can… |
2 votes
3011 views
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Baked Shrimp Toast by MicheleThese are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor |
1 vote
2562 views
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Chinese Tomato Salad by Chef Feiny www.feintastingfoods.comSo easy......& So good. |
2 votes
3441 views
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