TURKISH PIZZA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

TURKISH PIZZA

Turkish Patlican (Poplajon, Eggplant) by Alice Lambert

One of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is called Patlican. Simple to cook, similar to one of our stews. Chicken or beef can be used. Turkish people cook with tomato paste with just about everything in the area where I live. It is called tomato salsha, made at…

SİMİT KEBAP by filiz

MUHAMMARA....CEVİZLİ DİP by filiz

Tarıfı kayserı ve kapadokyadan Bıber salcası kırmızı bıberler yıkanır cekırdeklerı cıkarılır cok az su ıle kaynatılır tTuz eklenır ıyıce koyulasınca kavanoza konur . Arzu edenler bır tepsı ıcınde guneste bekletır arada karıstırılır rengı koyulasınca alınır.

Wrap And Roll Sandwiches by Zerrin

Warm snack of tortillas wrapped with a cheesy filling.

flaky crust fried bread by CARI GULOW

Super quick and easy.

Elma Cezeryesi by ozgulun tarifleri

Bu yıl yagmur ve gunes bahcemize oldukça bereketli geldi. Elma ağaçlarımızın dalları yerelere kadar uzanıyordu. Haliyle bu kadar elmayı dağıtarak bile bitiremedik. Bizde suyunu cıkartalım dedik. Sonunda suyu çıktıktan sonra baska ne yapalim diye düşünürken, kızım cezerye yapalım dedi. Olurmuydu olmazmıydı derken….. oldu! Hemde…

VISNELI AYVA TATLISI by filiz

Turkish Parsley Salad by Alice Lambert

This is a very sinple salad that the Turkish people eat at home and at resturants.

Turkish inspired FETA and BEAN dip / spread Delight by Foodessa

The 'AJVAR' vegetable spread is the inspiration behind this dip. It is simply a blend of finely puréed roasted peppers, eggplants, vinegar, sunflower oil, garlic, a touch of sugar and a tinch of hot pepper...and the bonus...no additives or preservatives! I was incredibly fortunate to have discovered this gem of a product. It is…

ELMALI KEK by filiz

Eggplant salad by Arzu Sayman

This easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes.

LABNELI SALATA by filiz

Ayran by SpiritBarb

Een Turks drankje op basis van yogurt met water en wat zout. Je kan dit in de Turkse winkel kant en klaar kopen maar wil je het zelf maken heb je hier een recept.

HASHASLI CEVIZLI ACMA by filiz