All recipes » Central asian
NOHUTLU / ETLİ PİLAV (TURKİSH PİLAF) by Cafe Pepela
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1 vote
2563 views
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GAZOZLU POĞAÇA (SEVEN UP PASTRY) by Cafe Pepela
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1 vote
2902 views
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İÇLİ RAMAZAN PİDESİ (TURKİSH PİDE) by Cafe Pepela
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1 vote
4681 views
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MISIR GEVREKLI TATLI by filiz
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1 vote
2999 views
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Turkish White Bean Lamb Stew (Etli Kuru Fasulye) by sevgiThis is one of my mom's recipes. It is perfect during those cold winter nights. You can eat it like a stew or serve on top of white rice. |
2 votes
6980 views
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Elma Cezeryesi by ozgulun tarifleriBu yıl yagmur ve gunes bahcemize oldukça bereketli geldi. Elma ağaçlarımızın dalları yerelere kadar uzanıyordu. Haliyle bu kadar elmayı dağıtarak bile bitiremedik. Bizde suyunu cıkartalım dedik. Sonunda suyu çıktıktan sonra baska ne yapalim diye düşünürken, kızım cezerye yapalım dedi. Olurmuydu olmazmıydı derken….. oldu! Hemde… |
1 vote
2367 views
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EV YAPIMI MARSHMALLOW (HOME MADE MARSHMALLOW) by Cafe Pepela
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1 vote
2392 views
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SOĞUK AYRAN ÇORBASI (COLD BUTTERMİLK SOUP) by Cafe Pepela
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1 vote
3357 views
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İNCİRLİ HURMA TELEMESİ (FİG AND DATE DESSERT) by Cafe Pepela
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1 vote
7105 views
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Bacon and Spinach Turkish Bread (Borek) by Angellove's CookingGinger Cookies' Borek with minced meat and spinach has been tempting me for a long time and finally last Saturday I’ve got the chance to indulge in the temptation :) And we’ve got something fantastically delicious. |
1 vote
8312 views
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VISNELI AYVA TATLISI by filiz
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1 vote
1969 views
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Ashure . by treder27According to a very ancient legend, 'this recipe appeared thanks to the biblical Noah. When the water subsided, and Noah and his family came out of the ark, they gathered in the ark of the remaining food and prepared this dish. |
1 vote
3969 views
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Turkish Parsley Salad by Alice LambertThis is a very sinple salad that the Turkish people eat at home and at resturants. |
0 votes
5256 views
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Turkish inspired FETA and BEAN dip / spread Delight by FoodessaThe 'AJVAR' vegetable spread is the inspiration behind this dip. It is simply a blend of finely puréed roasted peppers, eggplants, vinegar, sunflower oil, garlic, a touch of sugar and a tinch of hot pepper...and the bonus...no additives or preservatives! I was incredibly fortunate to have discovered this gem of a product. It is… |
1 vote
2305 views
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YAPRAK SARMASI (STUFFED GRAPE LEAVES) by Cafe Pepela
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1 vote
1668 views
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