Chicken and Eggplant Stew by Nancy Miyasaki

This recipe was given to me by my good friend Brian Bedrosian. He raved about it, so we made it last night. It was very tasty. Our kids all ate second helpings and we ended up with nothing left! I altered his ingredients just slightly, and show that in parenthesis below. We served this over a simple bulgur pilaf made with half…

CEVIZLI PATLICAN SALATA by filiz

Carrot Biscuits Balls Recipe (Turkish Cuisine) by ye-mek

"Carrot Biscuits Balls" or "Carrot Balls" is sweet recipe from Turkish Cuisine.

Cilek Soslu Muhallebi(Milk Pudding with Strawberry Sauce) by Ada Esintileri

Sou Barag (cheese filling) by Bob Michaelian

An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our mother making these for special occasions... and while they are somewhat labor intensive, the reward is in the finished product. Simply delicious!

Sour Cream Pastries by Mary Shaldibina

They are like lazy cook's croissants. I also added photo of my cooking.

Chickpea Rice by sevgi

This is a Turkish Chickpea Rice recipe. To speed up the process, I use canned garbanzo beans. The terms garbanzo and chickpea are used interchangeably. If you are looking for ways to add protein into your diet, then this is a great recipe option.

turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

turkish chicken wings

cevizli patlıcan salatası by pinar ipekci

Wheat and Barley Bran flour Biscuits by Coral

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats…

Turkish Red Lentil Soup by John Spottiswood

I order this every time I go out for Turkish food. It is an amazingly flavorful and wonderful soup. It's always a little different wherever I have it, but it is always phenomenal. This recipe, culled from 2-3 that I found online, is no exception. It's a bit full bodied, almost like a stew, compared to others I have had. I loved…

PUF BOREK by filiz

Strawberry Jelly Cake Recipe by ye-mek

Recipe in English : http://ye-mek.net/recipe/strawberry-jelly-cake-recipe

AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of…

NUTELLALI SUPANGLE (NUTELLA PUDDİNG) by Cafe Pepela

So delicious!