All recipes » Central asian

	Gatnabour; Rice Pudding by Two Southern Girls What is Gatnabour you ask, it's warm Armenian Rice Pudding that's embedded in my childhood memories.	1 vote 15778 views
	Turkish Red Lentil Soup by John Spottiswood I order this every time I go out for Turkish food. It is an amazingly flavorful and wonderful soup. It's always a little different wherever I have it, but it is always phenomenal. This recipe, culled from 2-3 that I found online, is no exception. It's a bit full bodied, almost like a stew, compared to others I have had. I loved…	6 votes 2 comments 7235 views
	Eggplant and Peas Stew by John Spottiswood This recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best results." I haven't tried this one yet...but every other Armenian concoction I've tasted of Brian's has been outstanding!	5 votes 3 reviews 1 comment 4635 views
	Sour Cream Pastries by Mary Shaldibina They are like lazy cook's croissants. I also added photo of my cooking.	3 votes 2 reviews 1 comment 7697 views
	Turkish Parsley Salad by Alice Lambert This is a very sinple salad that the Turkish people eat at home and at resturants.	0 votes 5256 views
	Bulgar Pilaf by Yvette Bedrosian Bulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon.	2 votes 1 review 3835 views
	Uva Helada con azucar by Alan Gustavo Faz Ochoa agarras una uva del congelador o la nevera como tu le quieras decir luego te vas a la mesa donde comes o a la barra y dejas la uva en la barra y luego vas a la alacena o al cajon como tu quieras y sacas la azucar y llevas la azucar a la barra o donde pusiste la uva y le pones la azucar arriba de la uva…	1 vote 3944 views
	The Worlds Best Steak by Bob Michaelian Absolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics.	1 vote 10899 views
	Sou Barag (cheese filling) by Bob Michaelian An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our mother making these for special occasions... and while they are somewhat labor intensive, the reward is in the finished product. Simply delicious!	4 votes 13606 views

« 1 2 3 »