Turkse Bulgur salade by SpiritBarb

Heerlijke salade op basis van bulgur, ik denk dat je bulgur het beste kan vergelijken met couscous. Lekker op smaak gemaakt met verse groente, tomatenpuree, wat peper en zout e.d

PIRAMIT CAKE by filiz

CIKOLATALI ISLAK KEK by filiz

Chicken and Eggplant Stew by Nancy Miyasaki

This recipe was given to me by my good friend Brian Bedrosian. He raved about it, so we made it last night. It was very tasty. Our kids all ate second helpings and we ended up with nothing left! I altered his ingredients just slightly, and show that in parenthesis below. We served this over a simple bulgur pilaf made with half…

Wrap And Roll Sandwiches by Zerrin

Warm snack of tortillas wrapped with a cheesy filling.

Wheat and Barley Bran flour Biscuits by Coral

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats…

Fantastic Chile-Coriander Chicken by John Spottiswood

This is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a food stand in Bombay that is famous throughout the city for it's amazing flavors. Try this chicken and you will understand why. It is truly delicious! My wife really loves the dipping sauce too. It's fantastic with or…

NUTELLALI SUPANGLE (NUTELLA PUDDİNG) by Cafe Pepela

So delicious!

EKMEK MANTISI (DELİCİOUS BREAD BALLS) by Cafe Pepela

CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..

Turkish inspired FETA and BEAN dip / spread Delight by Foodessa

The 'AJVAR' vegetable spread is the inspiration behind this dip. It is simply a blend of finely puréed roasted peppers, eggplants, vinegar, sunflower oil, garlic, a touch of sugar and a tinch of hot pepper...and the bonus...no additives or preservatives! I was incredibly fortunate to have discovered this gem of a product. It is…

PREFITEROL by filiz

PREFITEROL CHEESECAKE by filiz

KAVALA KURABİYESİ by filiz

AGLAYAN KEK by filiz