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	Eggplant stuffed with tomato and garlic - Iman Bayeldi by John Spottiswood The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it made the priest faint. Anyway, it really is that good and pretty healthy too! This recipe was provided by Brian Bedrosian -- http://www.cookeatshare.com/chefs/brianb-208. Hopefully, with a little prodding from others too,…	6 votes 3 reviews 1 comment 12555 views
	Turkish Patlican (Poplajon, Eggplant) by Alice Lambert One of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is called Patlican. Simple to cook, similar to one of our stews. Chicken or beef can be used. Turkish people cook with tomato paste with just about everything in the area where I live. It is called tomato salsha, made at…	1 vote 1 review 1 comment 4494 views
	Spanikopita by Kelly Christensen This is an authentic recipe from Turkey that my mom received from the women she lived near in Ankara, Turkey when we were stationed there as a family.	1 vote 2870 views