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Smoked Chicken Thighs with Quinoa & Baby Spinach Salad by Bob VincentThis a nice main dish salad. I smoked the chicken with apple wood then finished it on the grill with the glaze. If you aren't into smoking like me; grilling or oven roasting works fine. I took the skin off after smoking to reducing fat content a bit. The quinoa can be eaten hot, cold or at room temperature depending on your… |
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