Aush (Afghani Meat and Noodle Soup) by HijabiHomegirl

Digital Marketing course in janakpurijbhg by sanskar verma

Digital Marketing is the part of promoting that utilizes net and on-line primarily based digital technologies like desktop computers, mobile phones, and different digital media and platforms to push products and services.

CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..

Fasouliah by Sarah

This is a tomato based Armenian green bean and beef stew. It is a very traditional dish that can be eaten on it's own, with pita bread or as a main course over rice.

Dimlama by Mary Shaldibina

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include, in addition to potatoes and onions, also carrots,…

The Worlds Best Steak by Bob Michaelian

Absolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics.

Spicy Beef Kababs by Nancy Miyasaki

This yummy dish can be served as an appetizer or a main dish with rice.

Lagman by Mary Shaldibina

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.