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	AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of…	3 votes 1 review 1 comment 23919 views
	Turkse Bulgur salade by SpiritBarb Heerlijke salade op basis van bulgur, ik denk dat je bulgur het beste kan vergelijken met couscous. Lekker op smaak gemaakt met verse groente, tomatenpuree, wat peper en zout e.d	1 vote 1 review 2 comments 3202 views