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turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLYturkish chicken wings |
1 vote
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AUSHAK - AFGHAN RAVIOLI by Linda Tay EspositoI first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of… |
3 votes
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TURKISH PIZZA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTURKISH PIZZA |
1 vote
4219 views
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Turkish inspired FETA and BEAN dip / spread Delight by FoodessaThe 'AJVAR' vegetable spread is the inspiration behind this dip. It is simply a blend of finely puréed roasted peppers, eggplants, vinegar, sunflower oil, garlic, a touch of sugar and a tinch of hot pepper...and the bonus...no additives or preservatives! I was incredibly fortunate to have discovered this gem of a product. It is… |
1 vote
2305 views
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anchovy wih soy vegetables by sunil k.nayarwith mix of fried anchovy and mix vegetables |
1 vote
5029 views
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