Russian Salad by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years ago, when I worked as exchange visitor for the YMCA of Greater New York, I…

Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors...

Deep fried fish "Boca Chica" Style by Arturo Féliz-Camilo

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional Dominican cuisine! Since I was very young, I remember that one of the most popular trips was the one to Boca Chica beach. For “capitaleños” (people from the capital city), Boca Chica was an obvious option. A white sand beach…

Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo

A simple and tasty way to prepare mahi mahi

Milk rice (Arroz con leche) by Arturo Féliz-Camilo

A very traditional Dominican dessert

Pescadofongo (Fish mofongo) by Arturo Féliz-Camilo

An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin.

Mashed Green Plantains or Mangu by Yolanda Fernandez

In Santo Domingo they use plantains to make different types of delicious dishes. One of these dishes is a very famous and popular called Mangú (which means mashed plantain)

Cordon bleu a la fogoncito by Arturo Féliz-Camilo

It's my mom's modification of cordon bleu chicken breast with my own twist

Noodle rice by Arturo Féliz-Camilo

One of my mom's favorite recipes. It has become a family tradition.

Salvadorian Cheese Pupusa by Chef Smith