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Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors...

1 vote
27260 views
Deep fried fish "Boca Chica" Style

Deep fried fish "Boca Chica" Style by Arturo Féliz-Camilo

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional Dominican cuisine! Since I was very young, I remember that one of the most popular trips was the one to Boca Chica beach. For “capitaleños” (people from the capital city), Boca Chica was an obvious option. A white sand beach…

2 votes
17289 views
Mahi Mahi pan grilled fillet

Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo

A simple and tasty way to prepare mahi mahi

1 vote
7827 views
Russian Salad

Russian Salad by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years ago, when I worked as exchange visitor for the YMCA of Greater New York, I…

2 votes
8026 views
Milk rice (Arroz con leche)

Milk rice (Arroz con leche) by Arturo Féliz-Camilo

A very traditional Dominican dessert

1 vote
5806 views
Noodle rice

Noodle rice by Arturo Féliz-Camilo

One of my mom's favorite recipes. It has become a family tradition.

1 vote
2047 views
Pescadofongo (Fish mofongo)

Pescadofongo (Fish mofongo) by Arturo Féliz-Camilo

An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin.

1 vote
3158 views
Cordon bleu a la fogoncito

Cordon bleu a la fogoncito by Arturo Féliz-Camilo

It's my mom's modification of cordon bleu chicken breast with my own twist

2 votes
2630 views