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Deep fried fish "Boca Chica" Style

Deep fried fish "Boca Chica" Style by Arturo Féliz-Camilo

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional Dominican cuisine! Since I was very young, I remember that one of the most popular trips was the one to Boca Chica beach. For “capitaleños” (people from the capital city), Boca Chica was an obvious option. A white sand beach…

2 votes
21813 views
Mahi Mahi pan grilled fillet

Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo

A simple and tasty way to prepare mahi mahi

1 vote
10375 views
Cordon bleu a la fogoncito

Cordon bleu a la fogoncito by Arturo Féliz-Camilo

It's my mom's modification of cordon bleu chicken breast with my own twist

2 votes
3309 views
Stuffed tomatoes - Artisan recipe

Stuffed tomatoes - Artisan recipe by Arturo Féliz-Camilo

Today I share a recipe that had been on my mind for a long time. The idea came to me after preparing some stuffed peppers. The truth is that just as stuffed peppers are fantastic for the sweet aftertaste, stuffed tomatoes have a deeply flavorful bittersweet aftertaste.

1 vote
3864 views