All recipes » Central american

	Curtido by Lynn This is the essential accompaniment to papusas. Even if you buy papusas, which you can at Whole Foods in the Bay Area, make this from scratch - it's terrific.	1 vote 1 comment 4311 views
	Cuban Black Bean Soup by Kimberly Lindstrom It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro, sour cream, cheese, whatever! This is a super yummy, super easy, super cheap soup. It freezes well, and the "toppings" idea makes it great for a crowd... everyone can customize their…	2 votes 11131 views
	Jerk Pork by John Spottiswood Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely available, cheap, and suitably moist and tasty! Watch the spices you use and adjust if kids are going to be eating it. If not, spicier is better! I made this for a HUGE party, so cut…	5 votes 4 reviews 12345 views
	Jerk Pork by Andrew Jerk Pork is best prepared on a grill with the tenderloin served with a pink center.	4 votes 2 reviews 3 comments 9521 views

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