All recipes » Central american » Pork
Roasted pig's snouts and ears by Arturo Féliz-CamiloI know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say that even though I myself have a bit of a hard time eating it, the taste is great! This is one of the most popular and favored street foods. In the street it is generally fried instead… |
1 vote
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Jerk Pork by John SpottiswoodTraditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely available, cheap, and suitably moist and tasty! Watch the spices you use and adjust if kids are going to be eating it. If not, spicier is better! I made this for a HUGE party, so cut… |
5 votes
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Jerk Pork by AndrewJerk Pork is best prepared on a grill with the tenderloin served with a pink center. |
4 votes
9521 views
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Scrumptious bacon panini by Arturo Féliz-CamiloToday I share a recipe as simple as it is flavorful. |
1 vote
2633 views
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