All recipes » Central american » Beans

	Red bean rice (Moro de habichuelas rojas) by Arturo Féliz-Camilo One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is one of those foods that the defines being Dominican. A Dominican will never refuse a good Moro. A plate of “moro” with stewed meat and abundant meat sauce over it is a true culinary marvel. It is one of those foods that…	1 vote 3197 views
	Cuban Black Bean Soup by Kimberly Lindstrom It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro, sour cream, cheese, whatever! This is a super yummy, super easy, super cheap soup. It freezes well, and the "toppings" idea makes it great for a crowd... everyone can customize their…	2 votes 11131 views