All recipes » Central american » 500 or fewer calories

	Jerk Pork by John Spottiswood Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely available, cheap, and suitably moist and tasty! Watch the spices you use and adjust if kids are going to be eating it. If not, spicier is better! I made this for a HUGE party, so cut…	5 votes 4 reviews 12345 views
	Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki This was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years ago. The spicy sauce (not too hot) combines wonderfully with the slightly sweet coconut shrimp. Could be served equally well as an appetizer or entree.	5 votes 2 reviews 1 comment 10294 views