CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…

7 votes
Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

5 votes
Caribbean Citrus Pork Roast

Caribbean Citrus Pork Roast by Robyn Savoie

Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a rolled roast, composed of 2 boneless loins tied together. If a single loin roast is used, the cooking time will be about 25 minutes per pound. Heavy, resealable, plastic…

1 vote
Jerk Chicken

Jerk Chicken by Jennifer Sikora

Juicy chicken with a taste of the carribean! Much better than the bottled stuff and it is healthy and figure friendly!

1 vote
Grilled Cuban Chicken

Grilled Cuban Chicken by RecipeKing

Grilled Cuban Chicken is an easy (1) hour total time recipe for a delicious entree for your summer grilling options. Marinated chicken breasts are grilled for only 15 minutes and served with a spicy salsa fresca. This is also a healthy, low calories, low fat, low sodium, low carbohydrates, Weight Watchers (7) PointsPlus recipe.

1 vote
Cuban Inspired Applewood Pork Skewers

Cuban Inspired Applewood Pork Skewers by Robyn Medlin

Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind these skewers. The pork shoulder meat is readily available in Latin supermarkets because it is traditionally used in the dish Masas de Cerdo Fritas (fried pork chunks). In addition to the meat selection, the cilantro, lime,…

1 vote
Grilled Jerk Chicken

Grilled Jerk Chicken by Monet

1 vote
Geera(pork,chicken,neck, gizzard, shrimp)

Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabaille

This is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It can be made with any meat : chicken,chicken neck, gizzard, pork, shrimp

2 votes
Cangrejitos (Filled Crescent Pastries)

Cangrejitos (Filled Crescent Pastries) by Evelyn Scott

2 votes
Blueberry Mojito

Blueberry Mojito by Renee Joslyn

A refreshing variation on the traditional Mojito cocktail, using real blueberry juice for depth and flavor.

1 vote
Caribbean Pepper Shrimp

Caribbean Pepper Shrimp by carie james- dolabaille

this flavorsome dish I learn't

1 vote
Coconut Rum Cake

Coconut Rum Cake by Hilda Fonseca de Gill

1 vote
Fruity Salsa Picante

Fruity Salsa Picante by wyochef

This recipe has a nice balance of sweet fruit, smoke and heat. A great compliment to roasted or grilled chicken and also goes well with seafood.

1 vote