Mojo-Cuban Citrus Garlic Sauce by Bob Vincent

This is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the round and grilled). It is made with lots of garlic and a sour orange tropical fruit called naranjo agria, or sour orange. In my area sour orange is not available so I used orange and…

Cuban Pork by John Spottiswood

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they were on sale and easier! I also boiled instead of roasting, because I find it makes the pork even more tender. I was very happy with the results. Incredibly flavorful and wonderful over…

Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream by Texanas Kitchen

Chef Teddy Chocolate Bread Pudding by Teddy Hedrington

Caribbean Grilled Chicken by Chef Smith

Serve with Pinapple Mango Salsa and Cilantro Rice

Trinidad Stewed Chicken by Keli Calderon

http://allrecipes.com/Recipe/trinidad-stewed-chicken/detail.aspx