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	Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen Chow This is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise there would be a family revolt! This is his recipe that he taught to me. I've heard of other versions with added chopped cooked taro, chestnuts, and other ingredients. Feel free to experiment. However, I feel that the…	3 votes 2 reviews 2 comments 26770 views
	Chinese Braised Oxtails with Root Vegetables by Joyce Leung A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when cooked slow and the bones add a lot of favor to the meat.	4 votes 2 reviews 29092 views
	Steamed Rock Cod with Chinese Green Onion by Joyce Leung A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.	6 votes 1 review 22439 views
	BBQ Roasted Pork by Yin BBQ Pork also known as Char Siu in Cantonese is another famous Hong Kong style BBQ dish that many like to eat. This recipe may not be 100% homemade as we skipped the tedious steps of making Char Siu sauce by using ready-made sauce instead but it produced the same drool-worthy BBQ pork that one hardly resist!	1 vote 2270 views