All recipes » Canadian » 600 or more calories
Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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Heart shaped strawberry biscuits by www.bakefest.blogspot.comx |
3 votes
9251 views
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Cinnamon Pita Chips by Enda Love
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1 vote
2217 views
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Puff Pastry by ElaineA highly versatile pastry, and it's not nearly as difficult to make as you might think! |
1 vote
2246 views
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Tender Yeast Pancakes by Kari SmithI came across this recipe years ago....& have used it ever since. It keeps for up to 5 days in the frig. It's light & fluffy. You can add any of the following; mashed or cubed bananas & orange zest, which is a nice touch...or any orther fruit. Enjoy! |
1 vote
2766 views
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Cream Cake Filling by JodymaeThis is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses" |
1 vote
5476 views
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The Ultimate Sin Cookies by The Kitchen Magpie - Karlynn JohnstonThese were the result of a few things.I had a major, major craving for chocolate cookies after supper one night. I couldn’t find an oatmeal chocolate chip cookie recipe that worked. I had limited amounts of lots of different kinds of chocolate. So this is like a kitchen sink cookie, except there is coconut, only brown sugar,… |
1 vote
3333 views
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Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda LoveWestern Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.… |
1 vote
1425 views
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Will's Extra Special Marinade by Homemade & YummyGreat marinade using port, espresso, cocao powder, smoked paprika and more. Makes steaks so tender. Great for marinating beef, bison and lamb. Be sure to use a GOOD QUALITY port....it makes a huge difference in the final result. |
1 vote
1076 views
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Ultimate Cranberry Sauce by Homemade & YummyUltimate Cranberry Sauce with the flavours of bourbon and maple syrup will be a sure hit on your holiday table. Perfect with turkey, great on cheese platters, awesome in sandwiches and great mixed in yogurt. |
1 vote
1631 views
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Chocolate and Cranberry Cookies by MonocotChocolate chunks and Little chunks are Cranberry make this Cookie to die for. Though the picture isn;t the Most flattering |
2 votes
2410 views
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Blended Chicken Cheeseburgers by Enda LoveThese chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger. |
1 vote
2706 views
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Coconut Oaties by seemichellecookA delicious dense oatmeal cookie full of healthy coconut flour and oil. |
1 vote
1908 views
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Rockin Meat Marinade for the Juiciest Meat Ever by Homemade & YummyThis Rockin Meat Marinade for the Juiciest Meat Ever needs to be a staple in your kitchen. Want excellent results this grilling season? This will do it!! |
1 vote
897 views
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Lamb Ragout by Enda Love
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1 vote
917 views
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