Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Heart shaped strawberry biscuits by www.bakefest.blogspot.com

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Cinnamon Pita Chips by Enda Love

Puff Pastry by Elaine

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Lamb Ragout by Enda Love