Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by Foodessa

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and…

Patty Pan Salad by Lisa Faley

One of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise! Even better – the nutrients and goodness are all left intact. Awesome! Try this out, you are sure to love it! My kids (6 and 8 years old) gobbled it up!

Spicy Salmon and Cucumber Appetizer by Rich Fletcher

I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing. Simple, and easy. Good for crackers , toast, sandwichs or anything else you want…

Apple Cottage Cheese Smoothie by Homemade & Yummy

This Apple Cottage Cheese Smoothie is nutrition in a glass. Packed with protein, fibre, vitamins, minerals and omegas, who says healthy isn't tasty!!

New Year Cranberry Martini by Sprat

A wonderully delicious martini for the holiday season.

Nasturtium Pesto by Jenn Murphy

Ho Ho Ho...da Rum Martini by Sprat

A wonderful blend of Jamaican rums, with a smooth warm taste of the Caribbean....

Homemade Maple Syrup Vinaigrette by Micheline

This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.

Perfect Parfaits by Emily H

A great mid-morning snack or breakfast

PBJ All Grown Up by Homemade & Yummy

The classic childhood flavours with a new twist. PBJ All Grown Up is the perfect yogurt and granola “to go” breakfast as you rush out the door. Nutrition is possible even when you are in a hurry.

My all purpose marinade made in Québec by Micheline

An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat (bison, caribou, deer, etc.) and vegetables before cooking on the BBQ.

Caramel Topped Ice Cream Dessert by Orph

From Land O Lakes website July 11, 2011

Avocado Pie by Melanie Pais

Cheerios by kingnate9

The best

Southwest SpiceRub by Ben

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."