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Dry Rub For Pulled Pork

Dry Rub For Pulled Pork by Ben

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

1 vote
6198 views
spinach and salmon quiche

spinach and salmon quiche by melissa

1 vote
3003 views
salmon quice

salmon quice by melissa

1 vote
2028 views
An All in One Meal in No Time

An All in One Meal in No Time by Amanda Millen

It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example, a simple bread recipe - how it used to be unleavened or without the use of yeast, to soft and flaky french croissants; or simple fowl or beef, which used to be just speared and hunted…

1 vote
9764 views
SALT SUBSTITUTE

SALT SUBSTITUTE by vic

USE SPARINGLY UNLESS YOU LIKE REALLY SALTY TASTING FOOD.

1 vote
2439 views