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	Homemade Maple Syrup Vinaigrette by Micheline This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.	2 votes 1 comment 4408 views
	Quick Twisted Tofu Raspberry Blue berry Sorbet by Monocot I call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber!	1 vote 2964 views
	Maple Banana Muffins by Jenefer Mmm.. maple!	1 vote 3177 views
	Fruit Parfait by Amanda A light and refreshing fruit parfait....but dairy free!	1 vote 1 review 2206 views