Chocolate Apple Pie with Nut Crust by Cheap Ethnic Eatz

Looking for a practically guilty free pie when the sweet tooth attacks? Well I have a recipe for you. This recipe was given to me by my boyfreind. The crust of the pie is made of crushed nuts, and egg white and a bit of sugar. That is it. You could fill it any way you like but here is our somewhat low cal version.

Herbed Dip by Micheline

This is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables.

Mango no-bake Cheesecake by Tamanna

Mustard & Gruyere Batons by Chez la mere

These can be made a day ahead, fridged and baked before serving Barefoot Contessa Foolproof

Tuscan Mashed chickpeas by Chez la mere

Grill some bread prior to serving

Chicken Divan by Micheline

This rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little preparation but is well worth the effort. There are 4 steps to making this recipe. Cook the chicken, cook the brocoli, cook the rice, make the cheese sauce and then assemble and warm up in…

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Green tomato muffins by Micheline

Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.

PEAR almond Chocolate Honey Spice cake by Foodessa

PEAR almond Chocolate Honey Spice cake (upside down / reverse cake): Pears land upside down within a fragrant batter enhanced by aromatic spices. For a dedicated post…refer to: https://www.foodessa.com/2019/05/upside-down-pear-almond-spice-cake.html

Best Ever 4 Layer Pumpkin Cake by Monocot

A Amazing Pumpkin cake with addicting Fluffy Pumpkin icing! As a chef, I know I'm supposed to make everything from stratch and amaze everyone. But after working all day, I want to make something easy Like everyone else. Though If you know cakes, you can make a pumpkin Cake from scartch

FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspired by Foodessa

This sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a dedicated post...please refer to: http://www.foodessa.com/2010/08/bathe-or-not-cheesecake-melody.html

Orange Sauce (for cooked carrots) by Micheline

Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.

1-2-3 light choice CHEESE sauce by Foodessa

1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals. Once you get acquainted with this incredibly tasty sauce, you'll adopt this recipe as one of your own ;o)

Bernice's Vegetable Dip by Micheline

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Fettucini à la Romanoff by Micheline

A simple, delicious, creamy, cheesy, fettucini dish to rave about.