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Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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Oreo Cookie Cupcakes by Margarita WyldSuper sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the frosting! A vanilla cupcake mixed with oreo cookie crumbs and a sweet old-fashioned frosting with oreo cookie crumbs mixed into it. |
21 votes
36904 views
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Macaroni and slaw salad by MichelineThis recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks. |
1 vote
9692 views
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Jenny Craigs Italian Chicken Rolls by MichelineThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium. |
2 votes
9364 views
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Pepper Squash Soup by MichelineThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
2 votes
11248 views
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Green tomato muffins by MichelineYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
1 vote
4594 views
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Candied Ginger Scones by The Kitchen Magpie - Karlynn JohnstonThese have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my new favorite. I can say that because I only post my favorites, any recipe that isn’t worthy of the title “scone” is never posted. These are spicy with the ginger, crisp with the butter… |
1 vote
2927 views
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Cream Cheese Raspberry Muffins by Carolyn Hofer
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1 vote
2039 views
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