All recipes » Canadian » Spring

	Lynn's Italian Vegetable Dip by Micheline A quick, tasty, easy to make dip to serve with cut-up fresh vegetables.	2 votes 1 comment 12241 views
	The WW 2 points plus Cooler by Micheline I learned how to make this low sugar cooler at a weight watcher's meeting. It tastes very refreshing during hot summer months. This recipe makes 24 ozs. It yields 6 - 4 oz drinks worth 2 points plus for each glass. How cool is that? A 4 oz glass of wine is worth 4 points plus.	2 votes 1 comment 8015 views
	Bernice's Vegetable Dip by Micheline An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.	2 votes 5434 views
	Maple syrup vinaigrette by Micheline This is my favourite vinaigrette or salad dressing. A sweet (but not too sweet), flavourful dressing for your favourite green salad. I usually add julienned carrots, julienned zucchini, sliced green onions, mesclun mix (various mixed greens), green olives with pimiento, cherry tomatoes, sliced strawberries. Voilà!	1 vote 3721 views
	Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by Foodessa With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and…	3 votes 1 review 5273 views
	Spicy Salmon and Cucumber Appetizer by Rich Fletcher I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing. Simple, and easy. Good for crackers , toast, sandwichs or anything else you want…	1 vote 1 comment 5669 views
	Homemade Maple Syrup Vinaigrette by Micheline This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.	2 votes 1 comment 4408 views
	My all purpose marinade made in Québec by Micheline An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat (bison, caribou, deer, etc.) and vegetables before cooking on the BBQ.	2 votes 4785 views
	The best Dill Pickle Dip by Micheline Try this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did.	1 vote 891 views