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All recipes » Canadian » Mardi Gras » 600 or more calories
Sunflower oil pie crust by MichelineThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies. |
1 vote
3958 views
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Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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Roasted spicy chicken wings with goat cheese dip by MichelineThese wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks. |
1 vote
7149 views
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Black Bottom Cupcake Cookies by Jenn's Baking Chamber
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1 vote
4413 views
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Caramilk Brownies by Jenn's Baking Chamber
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2 votes
13625 views
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Mint Chocolate Crunch Squares by Jenn's Baking Chamber
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1 vote
3954 views
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