Maple syrup vinaigrette by Micheline

This is my favourite vinaigrette or salad dressing. A sweet (but not too sweet), flavourful dressing for your favourite green salad. I usually add julienned carrots, julienned zucchini, sliced green onions, mesclun mix (various mixed greens), green olives with pimiento, cherry tomatoes, sliced strawberries. Voilà!

Mini BANANA and CHOCOLATE chip muffins - dressed up by Foodessa

This is a long time favourite of mine. A big mini-muffin recipe adapted from the "Muffin Mania" recipe book I've had for over 30 years. I shared this in my latest post on a New Years 2013...celebrating muffins. Then, they got all dressed up with a filling of my Chocolate frozen Mousse ...as well as a sinful Fancy Butterscotch sauce…

Sweet Potato and Sour Cream bread buns - No Knead by Foodessa

Finishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer scares me from my beating weakness. These buns were delicious ;o) For a detailed post...refer to: http://www.foodessa.com/2013/02/heart-healthy-sweet-potato-bread-buns-2.html

Pink Smoothie Breakfast by Tamanna

A wonderful quick breakfast recipe that will keep you filled for hours!

Artichoke white Bean Maple Syrup dip spread by Foodessa

Marinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just the right touch of Quebec Maple syrup. A buttery, smooth taste with a slight tang. Delicious and satisfying. For a dedicated post...refer here: http://www.foodessa.com/2014/04/artichoke-white-bean-maple-syrup-spread.html

Soft Ginger Cookie by Ben

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Banana Pineapple Pecan Raisin muffins (Gluten-Free) by Foodessa

A moist, aromatic and incredibly tasty banana and nut muffin reinvented. Inspired by the popular muffin from 'Olive et Gourmando' bakery cafe in Old Montreal, Quebec. For the dedicated post and original recipe...refer to: http://www.foodessa.com/2016/05/banana-pineapple-nut-raisin-muffins-2.html

Crispy Carrot Harissa Dumplings with Green Schug Pesto by Enda Love

simple SUGAR sweetie BUTTER cookies (eggless) by Foodessa

Eggless...Sugar and butter get whipped with few ingredients to offer a soft center encased by a crunchy outer bite. For a dedicated post...refer to: https://www.foodessa.com/2018/12/sugar-sweetie-butter-cookies-2-recipes.html

Heritage TOURTIERE spice MEAT pie by Foodessa

The TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the holidays, however enjoyed any time as a satisfactory meal. For a dedicated post...refer to: https://www.foodessa.com/2019/03/heritage-toutiere-spice-meat-pie.html

Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by Belle

I warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by Foodessa

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and…

Fancy BUTTERSCOTCH SAUCE by Foodessa

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising bite. I've been pouring it everywhere lately ;o) For a full dedicated post...refer to: http://www.foodessa.com/2010/05/fancy-butterscotch-sauce-recipe.html

Patty Pan Salad by Lisa Faley

One of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise! Even better – the nutrients and goodness are all left intact. Awesome! Try this out, you are sure to love it! My kids (6 and 8 years old) gobbled it up!

chocolate CRINKLE cookie CRACKLE color CHUCKLE by Foodessa

CRACKLE and CRINKLE your way through COLOR in Spring time. Every decadent, fudgy CHOCOLATE cookie bite will make your tummy CHUCKLE. Note: the cookie dough can be made a day ahead which is best. For a dedicated post...please refer to: http://www.foodessa.com/2011/04/chocolate-crinkle-cookie-crackle-color.html