Slow Cooker Maple Pumpkin Spice Lattes by karenrecipe

This crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove top.

Stevia Coco Carob Chips by Micheline

These sugarless carob coco chips are great for anyone on a low-carb diet or on an anti-candida diet. Stevia, cacao and carob contain no sugar. A nice treat when you need a chocolate fix and can't have any sugar.

Turkey meatballs in gravy by Chez la mere

as seen in Fresh20 Cookbook

Old Fashioned Chocolate Malt by Micheline

This recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws.

Curried lentil and rice salad by Micheline

A flavourful, curried lentil and rice salad for healthy conscious cooks.

An All in One Meal in No Time by Amanda Millen

It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example, a simple bread recipe - how it used to be unleavened or without the use of yeast, to soft and flaky french croissants; or simple fowl or beef, which used to be just speared and hunted…

Strawberry Marshmallows by Mama_B

These can be made with almost any fresh fruit puree. Peach, mango, raspberry, cherry... Adapted from a recipe appearing on Ricardo & Friends (Food Network Canada) and talked about on my blog -http://asinglestepblog.blogspot.com/2011/06/of-strawberries-and-artichokes.html

Chicken Enchilada Soup by karenrecipe

This soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup.

Apple, Cinnamon Rice Pudding by Micheline

Rice pudding with twist. My husband's favourite dessert.

BLUEBERRY ginger citrus GF MUFFINS by Foodessa

I buried my thoughts with these sweet BLUEBERRIES and made a wish. As soon as I witnessed the muffins rising and sensing the aromas in my home...I got that warm and fuzzy feeling of baking euphoria! For a detailed post...refer to: http://www.foodessa.com/2010/08/blueberry-ginger-citrus-gf-muffins.html

Herbed Dip by Micheline

This is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables.

Mango no-bake Cheesecake by Tamanna

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Green tomato muffins by Micheline

Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.

FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspired by Foodessa

This sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a dedicated post...please refer to: http://www.foodessa.com/2010/08/bathe-or-not-cheesecake-melody.html