All recipes » Canadian » Beef

	Quick and Easy One Pot Noodle Dinner by Micheline This dish is my favorite no fuss, one pot, beef/noodles meal. It takes only 25 minutes to cook and it is comforting and tasty.	5 votes 1 review 13698 views
	Ground Beef with Shell Pasta and Veggies by Elaine A hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works wonders with leftovers, too!	1 vote 3843 views
	Cranberry Beef Pot Roast by Elaine Prep 5 Cook (slow cooker) 8 – 9 hours Serves 8 Fresh cranberries, cranberry juice, & orange juice add flavor and nutrition to this elegant pot roast!	1 vote 2871 views
	Cincinnati chili by Micheline A savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper.	1 vote 5335 views
	Stampede Summer Sliders by Enda Love Perfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit.	1 vote 1683 views
	The High Flyer Bick's Burger by Enda Love This burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger's flavour to new heights this summer.	1 vote 2204 views
	Easy Olive Tapenade Cocktail Party Meatballs by Homemade & Yummy Tapenade in meatballs? YES! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests. All it takes is 2 simple ingredients. They will beg you for the recipe! #sponsored	1 vote 2021 views
	Scallopped Corn Beef by Ben Easy to make Supper dish	1 vote 2241 views
	Meaty Muffins by Jenefer Meatloaf in personalized portions!	1 vote 1825 views
	Lemon Ginger Meatballs by Helen Doberstein An asian inspired entree quick enough for a weeknight dinner.	1 vote 1654 views
	Mini Meatloaf by Chez la mere originally from Sobey's Supermarket magazine	1 vote 3507 views
	An All in One Meal in No Time by Amanda Millen It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example, a simple bread recipe - how it used to be unleavened or without the use of yeast, to soft and flaky french croissants; or simple fowl or beef, which used to be just speared and hunted…	1 vote 1 comment 9764 views
	French Onion Soup (in the Crockpot) by Ruby Densmore So easy, yet so amazingly delicious. Throw everything into the crockpot and come home to a hearty soup. This is an easy recipe to double and that is highly recommended if you love French Onion Soup	1 vote 2483 views
	Meatballs by Ruby Densmore Saw this on a cooking show and decided to try it out with a few revisions.	1 vote 1346 views