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An All in One Meal in No Time by Amanda MillenIt is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example, a simple bread recipe - how it used to be unleavened or without the use of yeast, to soft and flaky french croissants; or simple fowl or beef, which used to be just speared and hunted… |
1 vote
9764 views
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Cincinnati chili by MichelineA savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper. |
1 vote
5335 views
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Bolognese Sauce-Stuffed French Baguette by MichelineA French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. |
2 votes
7915 views
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