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Russian Pasties

Russian Pasties by A.L. Wiebe

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,…

2 votes
4033 views
Slow Cooked Beefy Stew

Slow Cooked Beefy Stew by ShaleeDP

This is my version of slow cooked beef stew. I like it this way, slowly cooked brings the delicious taste and the tender meat out of the beef.

2 votes
5470 views
Scallopped Corn Beef

Scallopped Corn Beef by Ben

Easy to make Supper dish

1 vote
2241 views
Meatballs

Meatballs by Ruby Densmore

Saw this on a cooking show and decided to try it out with a few revisions.

1 vote
1346 views