All recipes » Canadian » Beans

	Quinoa and Black bean Burgers by Monocot This is a great hearty Vegetarian meal Burger. The same amount of protein as a normal Burger, A ton of Fiber which is a must in my books. And so Flavorful, The Carrot adds such wonderful Color I Love Mexican Flavors I made mine more mexican Fun! I used Roasted red pepper Thin Burger buns for a little extra Flavor	3 votes 6008 views
	baked CHICKPEA and CHEESE pattie cakes by Foodessa The versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged Cheddar complement this Chick pea pattie. The additions of capers, Dijon and one of my favourite 'Pindjur' condiments made these cakes special. For a detailed post...refer to:…	2 votes 1 review 2 comments 5244 views
	Gluten free Lentil Flax Flat "bread" by Monocot Insane easy and very Yummy! I bake mine in a pie plate and dip it in chili or stews. But its great with Hummus I added garlic and a bit of oregano into mine but its great without that. But you could make this into a pizza crust or into Biscuits. just Great!	1 vote 5624 views
	Ham (or Bacon) and Bean Chowder. by A.L. Wiebe My version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the beans in, so they don't scorch so easily, and the stock generally reduces with the brisk simmering. I make a roux to thicken the chowder a bit, but you can certainly skip this step if you prefer, just start with less stock.…	2 votes 2951 views
	Baked Beans by A.L. Wiebe I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed…	3 votes 1 review 1 comment 4513 views
	EDAMAME yogurt spread by Foodessa Here's a very tasty and very versatile soybean spread. It's great on bread and crackers...grains...fish, meat and poultry...or even thinned out as a salad dressing. For a detailed post...refer to: http://www.foodessa.com/2010/10/edamame-spread-on-vegetable-shrimp.html	1 vote 1992 views
	Rum Mango Chili by Monocot Not something you usually expect. But has a great taste that my friends adore Vegetarian with tons of beans Set it in a slow cooker and forget it!	1 vote 1744 views