lauras caramel corn by Chez la mere

courtesy whitewater cooks with friends

Scallopped Corn Beef by Ben

Easy to make Supper dish

Meatballs by Ruby Densmore

Saw this on a cooking show and decided to try it out with a few revisions.

Sticky Lime Thai Chicken by Enda Love

Try some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep and serve from oven to table. Instead of spending hours cleaning up sticky sauces, spend more time with your guests with this tasty appetizer.

Rockin Meat Marinade for the Juiciest Meat Ever by Homemade & Yummy

This Rockin Meat Marinade for the Juiciest Meat Ever needs to be a staple in your kitchen. Want excellent results this grilling season? This will do it!!

Refrigerator Bran Muffins by Lorene Sopko

My old favorite - good with added chocolate chips

Real Pumpkin Latte Made Our Way by Homemade & Yummy

Are you a latte lover? This Real Pumpkin Latte Made Our Way uses REAL pumpkin (not artificial syrup), and homemade pumpkin spice.

GALA CRABMEAT DIP by Ruby Densmore

So easy, so versatile and so good. If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers. Or, you can put this as a filling into wonton wrappers or use filo pastry and bake/fry.

ice cream by Chez la mere

Starving guy chicken pie by Chez la mere

Individual chicken potpies with roasted chicken, mushrooms, Swiss cheese and a sweet-potato biscuit crust. Per serving: 341 calories, 10 g total fat (4.5 g saturated fat), 26 g protein, 37 g carbohydrate, 3.3 g fibre, 72 mg cholesterol, 658 mg sodium. Preparation time: Cooking time: Yield: 8

sweet/sour meatloaf by Chez la mere

cheddar pecan crisps by Chez la mere

courtesy gourmet cook fight cookbook

Spicy cucumber salad by Chez la mere

courtesy julia moskin cook fight serve with grilled steak

kale beet rollups by cindy adshade

a delious alternative to cabbage rolls

Oatmeal Red Fife Banana Bread by Orph

I didn't have buttermilk so I add a half teaspoon vinegar to the same amount of milk.