Southwest SpiceRub by Ben

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."

Ultimate Cranberry Sauce by Homemade & Yummy

Ultimate Cranberry Sauce with the flavours of bourbon and maple syrup will be a sure hit on your holiday table. Perfect with turkey, great on cheese platters, awesome in sandwiches and great mixed in yogurt.

cola braised pork by Chez la mere

Lemon Sour-Cream Pie by Chez la mere

Bruschetta Mix by Amanda

Simple and refreshing, highlighting the taste of the ingredients

Banana Tahini Bread by seemichellecook

If you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell.

Black-eyed peas and kale stew by seemichellecook

A hearty and healthy stew full of flavour and perfect for freezing.

slow roast pork belly by Chez la mere

Roasted Garlic Soup by A.L. Wiebe

I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and is lovely served in small amounts as an elegant first course, as it is very rich. I have served this with some grated Gruyere cheese on top, and it was wonderful too.

Lemon Bars by Chez la mere

Strawberry cobbler by Chez la mere

vanilla cupcakes by pshinde2109

Simple Vanilla Cupcakes with Raspberry Butter Cream Frosting Recipe. Enjoy your celebration with sweet and cute cupcakes.

fruit and nut biscotti by Chez la mere

courtesy toronto star

Best Banana Bread by Chez la mere

Adapted from www.everybodylikesandwiches.com

Marcie's best ever chewy oatmeal cookies by Chez la mere