Tender Yeast Pancakes by Kari Smith

I came across this recipe years ago....& have used it ever since. It keeps for up to 5 days in the frig. It's light & fluffy. You can add any of the following; mashed or cubed bananas & orange zest, which is a nice touch...or any orther fruit. Enjoy!

QUINOA & BRUSSELS SPROUT SALAD by Chez la mere

courtesy http://www.abeautifulmess.com/

Mitch's Cheese Fondue by Micheline

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

strawberry Meyer lemon jam by Chez la mere

Courtesy heritage cookbook

Russian Pasties by A.L. Wiebe

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,…

Poppyseed Cookies by karen byer

These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies.

Ketchup DIY by Chez la mere

as seen in Fresh20 Cookbook

Spicy Sausage Stuffed Peppers by Emily H

Dinner party hit!

The Highgate Cafe Chocolate Zucchini Cake by Jennifer M

The best, most moist, yummy chocolate cake we make for all our birthdays. And what a good use for that giant zucchini you grew. Just grate it and freeze until an occasion comes along to make this!

Magic Cookie Bars by Chez la mere

Rum Tum Tiddy by Chez la mere

a southern thang

Stuffed Potato Salad by Chez la mere

Mac & Cheese pancakes by Chez la mere

courtesy cook fight cookbook kenny shopsin

Candied Cherry Tomatoes by Chez la mere

courtesy cook fight kinm severson courtesy rachel ray courtesy ed levine

Apple Sugar Tart by Chez la mere

as seen in The French Market Cookbook