All recipes » Canadian » Fry
Poutine from Québec by MichelineA poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce. |
3 votes
6442 views
|
|
Banana Chocolate Chip Pancakes by A.L. WiebeThese are so easy: I just use Krusteaz Pancake Mix from Costco (it's the kind you only have to add water to). I would not have bothered to post this, but my step-son and his pals insisted, because, thanks to this favorite breakfast of theirs, they think I'm a genius, lol!...so here goes, with little or no effort. |
2 votes
2191 views
|
|
cindys quick and easy breakfast hash by cindy adshadescrumptious breakfast all in one |
1 vote
2590 views
|
|
Gluten Free Tarragon Chicken by Gluten Free CheferyThis turned out so yummy! If you want something a little more healthy - substitute the Tarragon butter for Coconut Oil and add 2 tbsp of Tarragon. Serve over a bed of Jasmine or Brown Rice. |
1 vote
2891 views
|
|
Elaine’s Bacon Wrapped Lamb Chops With Garden Fresh Veggies by ElaineLamb end chops are small in size, but BIG in flavor. The bacon also adds to the flavor of this dish, and helps retain the moistness of the meat. The balsamic vinegar reduction adds zing. The veggies are freshly picked from my garden. Prep:20m… |
1 vote
2885 views
|
|
Eggs-in-a-Frame by ElaineCalling all KIDS! How would you like to show Mom and Dad how well you can cook by making them this delightful treat for breakfast in bed, a special holiday, birthday, whatever? Simple to make, but no doubt, they will think you’re a pro! :+D |
1 vote
2408 views
|
|
world famous halibut burgers.... by cindy adshadethis is my famous fish burger I love the fresh halibut we get here. the finest fillet on a toasted bun with homemade tartar sauce. served with sweet onion slices and topped with lettuce and tomato's. just beat the eggs with milk. about 3 pounds of fresh halibut fillets to feed 6 to 8 people. I leave the crumb mixture in a zip lock… |
1 vote
2456 views
|
|
Cincinnati chili by MichelineA savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper. |
1 vote
5335 views
|
|
Pecan-Crusted Tilapia by Amanda @ AFoodiesThoughtsA very flavourful and crunchy way to enjoy fish fillets. |
1 vote
4936 views
|
|
Bodybuilding pumpkin crepes by Angela DupuisI use two crepe pans to make these lovely little breakfast roll ups |
1 vote
4083 views
|
|
Delicious Pork by StephanieJust a heads up.....I'm really bad for measuring ingredients. I change up the amounts dependent on the size and number of pork chops. Some times they are smaller and thinner and some times they are nice and thick........ I always play around and taste taste taste.............. |
1 vote
1511 views
|
|
Crispy Pan Fried Tofu by OrphTip: A cast iron pan works great for this. Heat pan on high heat for about a minute before adding oil. |
1 vote
1082 views
|