All recipes » Canadian » Freeze/chill

	Shrimp/Veggie Party Tray by Elaine Easy to prepare, this attractive tray is suitable for any gathering.	1 vote 2945 views
	Creamy caramel BUTTERSCOTCH ice-cream by Foodessa No ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will almost always choose the bold flavours of chocolate, espresso and caramel or a blend of similars over and above any fruit flavoured ice-cream. For a complete dedicated post...refer to:…	1 vote 3960 views
	Quick Twisted Tofu Raspberry Blue berry Sorbet by Monocot I call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber!	1 vote 2964 views
	Strawberry Banana Limoncello ice-cream delight by Foodessa The allure of our last local strawberries brought on this breath of simplicity. No cook - No egg ice-cream creation. I figured, first, I'd add banana, especially since it would go a long way to smoothen the mix. Another flavour enhancer would be a little lemon zing. So, why not blend my homemade Limoncello into the fray ;o)…	1 vote 2520 views
	Fruit Parfait by Amanda A light and refreshing fruit parfait....but dairy free!	1 vote 1 review 2206 views