Chorizo Chili with Roasted Tomatoes and Squash by Homemade & Yummy

Celebrate fall with this Chorizo Chili with Roasted Tomatoes and Squash. Reap the rewards of the harvest season and turn them into easy, hearty and delicious recipes.

Tartar Sauce by Orph

A nice sauce for fish tacos.

Chocolate Hazelnut Semifreddo in a Cinnamon Chocolate Crust by Enda Love

Lamb Ragout by Enda Love

Orph's Tartar Sauce by Orph

Ths sauce is really good on fish tacos.

Blended Chicken Cheeseburgers by Enda Love

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.

Cinnamon Pita Chips by Enda Love

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

French Yogurt Cake by Chez la mere

courtesy of: recipe from Epicurious, via Michele Humes http://bluejeangourmet.com/

breadnog pudding with eggnog-pecan sauce by Chez la mere

mother-of-all-cookies by Chez la mere

courtesy of http://wearflatstodinner.com/

Garlic Butter Pizza Crust by Chez la mere

as seen on abeautifulmess.com http://www.abeautifulmess.com/2013/08/garlic-butter-pizza-crust.html

pulled chicken sandwish by Chez la mere

as seen on bgh.com