Lamb Ragout by Enda Love

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

breadnog pudding with eggnog-pecan sauce by Chez la mere

Mars Treats by Jo

Delicious, chewy, quick treat to make.

Chili-spice peanuts by Chez la mere

This little snack delivers a lot for a little effort. The only trick is the timing when u toast the peanuts courtesy Cook Fight...Kim Severson courtesy NYtimes Adapted from “Simply Mexican,” by Lourdes Castro

Puff Pastry by Elaine

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

Best Ever Coffee Cake by Chez la mere

Best Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish

chocolate pie "b" by Chez la mere

Flax Bread by Lena

A very good home made, healthy bread! The flax is enough so you don't need to add any oil! My family's favorite!!! and SO easy to make!

Pomegranate Molasses by Chez la mere

rapid roastini by Chez la mere

crustless pizza ala nigella lawson by Chez la mere

CHOCOLATE CROCKPOT PUDDING CAKE by Ruby Densmore

This is absolutely amazing – rich, moist, dark chocolate yummyness and a cinch to make.

Smirnoff Penne Pasta by Monocot

Lately I've been Cooking with Booze alot. People Seem to really enjoy it.! :D